![]() Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. In a medium bowl, combine remaining ingredients and mix well. Put sausage and frozen tater tots in a casserole dish. Pound Fresh breakfast sausage, casings removed 2 Cups Shredded cheddar cheese or cheese mix, divided 6 Eggs 1 Cup Milk teaspoon Onion powder teaspoon. Spray casserole dish with non-stick cooking spray. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside. 1 clove garlic, minced 2 oz diced green chiles 1/2 small onion, finely chopped 1/2 cup milk Instructions Preheat oven to 375 F.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Eggs: Eggs in casseroles act as binders. ![]()
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